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Veganistische pannenkoeken met rabarbersaus Dit was een van de beste dingen die ik kon hebben ...

Vegan pancakes with rhubarb sauce🤩

This was one of the best things I could have eaten this morning😍 the warmth of the pancakes together with the cold and homemade rhubarb sauce was fire😌🤤

RECEPT:

Rhubarb sauce:
– 150g peeled rhubarb
– 50g frozen raspberries
– maple syrup

-> cook the rhubarb for 5 minutes and drain the water. Blend the rhubarb with the frozen berries and add as much maple syrup or any other sweetener as you like😊 I prepped my sauce the night before so I stored it in the fridge.

Pancakes:
– 75 gram havermeel
– 1/2 banana
– 20g eiwitpoeder
– 150ml oat milk
– 15 g amandelboter

-> blend the ingredients and make your pancakes

I hope you like the idea😊 remember to save the recipe for later and tag me in your recreations💜

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