Spaetzle with salmon😍
This is one of my favorite go-to lunches because it’s super quick and tastes like you put a lot of effort in even if you don’t 😊 it tastes super-exclusive💗
RECEPT:
– 100g spaetzle (I used tomato-spaetzle)
– 100g frozen spinach
– tomaten
– 50g sour creme
– around 50ml oat milk or any other type of milk
– 10g Edelgist
- Zalm
-> cook the spaetzle and defrost the spinach
-> drain the cooking water and add all the other ingredients except the salmon into the pot
-> shred the salmon. I used smoked salmon so I didn’t need to fry it
How do you like this recipe?😊
———
Dutch 
English