👩🏻🍳smoked salmon with spaetzle in creamy goat cheese sauce👩🏻🍳
Please hear me out. This might not look like the most delicious food but your eyes fool you. This is freaking good😍
RECEPT:
– smoked salmon
– 100g spaetzle
– 100g frozen spinach
– 60g goat cheese
– 50 gram havermelk
1️⃣ cook the spaetzle and defrost the spinach in a pan
2️⃣ add the spaetzle to the defrosted spinach and add the goat cheese
3️⃣ add some liquid until it’s creamy
That’s it. You are done 🤩
I seasoned with salt, pepper, garlic, and roasted paprika powder
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Dutch 
English