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ROMIGE WORST PASTA • Ik heb deze zo'n beetje een carbonara (cue G…) absoluut ingeademd.


I absolutely inhaled this 😂 pretty much a carbonara (cue Gino D’Acampo ➡️) but I added in 4 Richmond’s meat free sausages, an onion and half a pack of mushrooms 🍄🧅
For the sauce I mixed together 6 egg yolks, 60g parmesan and a generous amount of black pepper in a bowl. When I had finished cooking the onion, sausages and mushrooms, I turned off the heat and transferred in the spaghetti straight from the pan of water. I added the egg yolk mix and a couple of ladels of pasta water and mixed together really well. O added a little squeeze of lemon juice too for a little extra flavour 👌

☆ 475 cals
☆ 62.6g carbs
☆ 14.4g fat
☆ 22.1g protein

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