Pumpkin fries with lamb. A real festive meal🤩
From time to time we need a little treat and this is the perfect fall treat ☺️
All you need for the fries is:
– 450g Hokkaido pumpkin
– 3g olive oil-
– 5g polenta/cornmeal
-> Bake or air fry until crisp.
All you need for the sauce is:
– 200g lamb fillet
– 10g dijon mustard
– 30g heavy cream
– 80ml milk
– 5g white wine vinegar
– dark gravy thickener
– olive oil
-> fry the lamb and add the other ingredients. Mix and serve☺️
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English 
Dutch