Here is the promised ☺️
2 pumpkin bread slices (recipe is posted) one slice with almond butter alnatura, banana, cacao nibs, and cinnamon.
The second slice I ate with low-fat quark and a fig🤤
Pumpkin overnight oats😍
(are you interested in the recipe?)
Because I had a long school day, like every Tuesday, I made myself
oriental-inspired quinoa with chicken breast and as a ”topping” I used Greek yogurt
After PE I snacked this nutbar ikeadeutschland
One orange and an apple
Salad with tomatoes, paprika, cucumber, spring onions, radish, feta cheese, and walnuts.
The dressing is made with flaxseed oil, white wine vinegar, and lemon juice🤩
For some extra carbs, I added some more pumpkin bread😍
Today was pretty pumpkin focused😅 but this is fall you know🤫
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